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Books (26)
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1

Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

WP : AACC International Press

BeMiller, James N

Year:

2019

Language:

english

File:

PDF, 8.62 MB

3.0 / 5.0

english, 2019

2

Atlas of Stored-Product Insects and Mites

Atlas of Stored-Product Insects and Mites

AACC International Press

Tomasz Klejdysz, Bhadriraju Subramanyam, Jan Nawrot, David W. Hagstrum

Year:

2013

Language:

english

File:

PDF, 19.88 MB

0 / 0

english, 2013

3

Principles of cereal science and technology

Principles of cereal science and technology

AACC International

Delcour, Jan A., Hoseney, R. Carl

Year:

2010

Language:

english

File:

PDF, 9.08 MB

0 / 3.0

english, 2010

4

Wheat : chemistry and technology

Wheat : chemistry and technology

AACC International

Khan, Khalil, Shewry, Peter R.

Year:

2009

Language:

english

File:

PDF, 22.32 MB

0 / 0

english, 2009

5

Wheat Flour

Wheat Flour

AACC International

William A. Atwell, Sean Finnie

Year:

2016

Language:

english

File:

PDF, 44.52 MB

0 / 0

english, 2016

6

Tortillas : Wheat Flour and Corn Products

Tortillas : Wheat Flour and Corn Products

AACC International

Year:

2017

Language:

english

File:

PDF, 139.64 MB

0 / 0

english, 2017

7

Rice chemistry and technology

Rice chemistry and technology

Woodhead Publishing and AACC International Press

Bao, Jinsong(Editor)

Year:

2018

Language:

english

File:

PDF, 13.77 MB

0 / 0

english, 2018

8

Sprouted Grains: Nutritional Value, Production, and Applications

Sprouted Grains: Nutritional Value, Production, and Applications

Woodhead Publishing and AACC International Press

Hao Feng, Boris Nemzer, Jonathan W. DeVries

Year:

2018

Language:

english

File:

PDF, 14.86 MB

0 / 0

english, 2018

9

Batters and Breadings in Food Processing (American Association of Cereal Chemists International)

Batters and Breadings in Food Processing (American Association of Cereal Chemists International)

AACC International

Year:

2011

Language:

english

File:

PDF, 10.69 MB

0 / 5.0

english, 2011

10

Principles of Cereal Science and Technology (3rd Ed)

Principles of Cereal Science and Technology (3rd Ed)

AACC International

Delcour J.A., Hoseney R.C.

Year:

2009

Language:

english

File:

PDF, 9.69 MB

0 / 0

english, 2009

11

Barley. Chemistry and Technology. A volume in American Associate of Cereal Chemists International

Barley. Chemistry and Technology. A volume in American Associate of Cereal Chemists International

AACC International. Published by Elsevier Inc.

Peter R. Shewry and Steven E. Ullrich (Eds.)

Year:

2014

Language:

english

File:

PDF, 128.80 MB

0 / 3.0

english, 2014

12

Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

Elsevier,WP : AACC International Press

BeMiller, James N

Year:

2019

Language:

english

File:

PDF, 3.27 MB

0 / 0

english, 2019

13

Oats: Chemistry and Technology

Oats: Chemistry and Technology

AACC International

Webster, Francis

Year:

2011

Language:

english

File:

PDF, 16.78 MB

0 / 5.0

english, 2011

14

Approved Methods of Analysis

Approved Methods of Analysis

AACC International

Language:

english

File:

RAR, 45.36 MB

5.0 / 5.0

english

15

Gluten-free baked products

Gluten-free baked products

AACC international

Atwell, William A., Casper, Jeffrey L.

Year:

2014

Language:

english

File:

PDF, 6.72 MB

0 / 0

english, 2014

16

Mixolab: a new approach to rheology

Mixolab: a new approach to rheology

AACC International, Inc

Dubat, Arnaud, Gallagher, Eimear, Rosell, Cristina M

Year:

2013

Language:

english

File:

PDF, 7.09 MB

0 / 5.0

english, 2013

17

Atlas of stored-product insects and mites

Atlas of stored-product insects and mites

AACC International Press

Klejdysz, Tomasz, Nawrot, Jan, Hagstrum, David W., Subramanyam, Bhadriraju

Year:

2013

Language:

english

File:

PDF, 16.89 MB

0 / 0

english, 2013

18

Wheat: chemistry and technology

Wheat: chemistry and technology

Amer Assn of Cereal Chemists; AACC International

Khan, Khalil(Editor), Shewry, Peter R(Editor)

Year:

2009

Language:

english

File:

PDF, 24.66 MB

0 / 0

english, 2009

19

Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists

Woodhead Publishing and AACC International Press

James N BeMiller

Year:

2018

Language:

english

File:

PDF, 9.38 MB

0 / 0

english, 2018

20

Principles of Cereal Science and Technology, Third Edition

Principles of Cereal Science and Technology, Third Edition

AACC International

Jan A. Delcour, R. Carl Hoseney

Year:

2010

Language:

english

File:

PDF, 9.72 MB

0 / 0

english, 2010

21

Extrusion Cooking: Cereal Grains Processing

Extrusion Cooking: Cereal Grains Processing

Woodhead Publishing and AACC International Press

Girish M. Ganjyal (editor)

Year:

2020

Language:

english

File:

PDF, 10.57 MB

0 / 0

english, 2020

22

Corn: Chemistry and Technology (Third Edition)

Corn: Chemistry and Technology (Third Edition)

Woodhead Publishing and AACC International Press

Serna-Saldivar, Sergio O(Editor)

Year:

2018

Language:

english

File:

PDF, 58.24 MB

0 / 0

english, 2018

23

Sorghum and millets: chemistry, technology, and nutritional attributes

Sorghum and millets: chemistry, technology, and nutritional attributes

Woodhead Publishing : AACC International

Duodu, Kwaku G., Taylor, John R. N

Year:

2019

Language:

english

File:

PDF, 13.02 MB

0 / 0

english, 2019

24

Sprouted grains: nutritional value, production, and applications

Sprouted grains: nutritional value, production, and applications

Woodhead Publishing and AACC International Press

Feng, Hao(Editor), Nemzer, Boris(Editor), DeVries, Jonathan W(Editor)

Year:

2018

Language:

english

File:

PDF, 6.54 MB

0 / 0

english, 2018

25

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Woodhead Publishing and AACC International Press

Taylor, John(Editor)

Year:

2018

Language:

english

File:

PDF, 12.80 MB

0 / 0

english, 2018

26

Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

Woodhead Publishing and AACC International Press

BeMiller, James N

Year:

2018

Language:

english

File:

PDF, 8.46 MB

0 / 0

english, 2018