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Fermenting Foods Step-by-Step : Make Your Own Health-Boosting Ferments and Probiotics
Adam ElabdHow much do you like this book?
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For thousands of years, cultures around the world have practiced fermenting as a way to preserve food, and its health benefits now are at your fingertips. Fermenting Food Step by Step includes more than 80 recipes covering fruits and vegetables, meats and dairy, breads and grains, and even beverages like kombucha. From pickles and sauerkraut to kefir and yogurt smoothies to sausages and corned beef, every meal and snack is delectable.
Categories:
Year:
2016
Publisher:
DK, Dorling Kindersley
Language:
english
ISBN 10:
0241240662
ISBN 13:
9780241240663
File:
EPUB, 21.52 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2016
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