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茶餐廳味道 (Chinese/English Edition)
顏汶龍, 黃家賢How much do you like this book?
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要品嚐真正「地道」的香港食品——香濃幼滑的奶茶、熱騰騰的菠蘿油、鑊氣十足的乾炒牛河,就要到茶餐廳——本地最平民化的飲食場所了。茶餐廳的特色是速度快、配搭多變、價錢實惠、菜式中西合壁。茶餐廳源於半個世紀以前,殖民地的香港受西式生活習慣影響,一般華人負擔不起到收費昂貴的西餐廳,茶餐廳於是應運而生。本書為你介紹四十多款茶餐廳菜式,即使在家也可以炮製種種美食。
Categories:
Year:
2008
Publisher:
萬里機構出版有限公司
Language:
chinese
Pages:
88
ISBN 10:
962143694X
ISBN 13:
9789621436948
File:
PDF, 60.42 MB
Your tags:
IPFS:
CID , CID Blake2b
chinese, 2008
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