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Lateral Cooking: One Dish Leads to Another
Niki SegnitThe book is divided into 12 chapters, each covering a basic culinary category, such as `Bread, `Sauces or `Custard. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment.
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