The Desserts of Jordi Roca: Over 80 Dessert Recipes Conceived in El Celler de Can Roca
Jordi Roca, Becky Lawton
Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. * Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene. * He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses. * Includes a brief history of the Rocas' acclaimed family restaurant. * Pastry tips and techniques are also provided. Full-color photographs by Becky Lawton throughout.
Categories:
Year:
2016
Publisher:
Peter Pauper Press, Inc.
Language:
english
Pages:
248
ISBN 10:
1441321977
ISBN 13:
9781441321978
File:
EPUB, 21.87 MB
IPFS:
,
english, 2016