The Desserts of Jordi Roca : Over 80 Dessert Recipes Conceived in El Celler de Can Roca
Jordi Roca, Becky LawtonCelebrated pastry chef Jordi Roca, of the award-winning restaurant El
Celler de Can Roca, in Girona, Spain, presents more than 80 tempting
dessert recipes that take readers on a journey through the seasons --
from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with
Tangerine Granita.
Roca's creations exhibit a whirl of
imagination, daring, and boldness, making him one of the top
international influencers in the pastry scene.
He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses.
JordiRoca is head pastry chef of three-Michelin-star-rated restaurant El
Celler de Can Roca in Girona, Spain, voted World's Best Restaurant 2015
by S. Pelligrino and 2015 Best Restaurant in Europe Acqua Panna. Jordi,
who runs the restaurant alongside his two brothers, expresses his
creativity and love for sweet amusements one delicious dessert at a
time, and is always on the lookout for new and fresh ways to surprise
and delight his guests.
Categories:
Year:
2015
Publisher:
Peter Pauper Press, Inc.
Language:
english
ISBN 10:
1441321977
ISBN 13:
9781441321978
File:
MOBI , 24.76 MB
IPFS:
,
english, 2015